BIOL 469 - Fisheries Management
3 Credit(s)
A study of the ecological foundation, historical development, techniques, and current perspectives and challenges in inland fisheries management. Emphasis will be on the application of scientific management of fishes, their habitats, and managing human use of inland fisheries. Fisheries Management does not include a separate laboratory section, but will include various field trips to give students the opportunity to observe and apply management techniques discussed in class.
Prerequisite(s):
BIOL 321 Minimum Grade: C- OR T
AND
BIOL 323 Minimum Grade: C- OR T
AND
BIOL 325 Minimum Grade: C- OR T
AND
BIOL 330 Minimum Grade: C- OR T
AND
BIOL 332 Minimum Grade: C- OR T
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