FOOD 300 - Food Lab I

4 Credit(s)

This course prepares students for careers in which they will be working with food and covers basic knowledge and skills related to food safety, growing and harvesting food, procuring food, preparing food, and planning menus and educational content. We will spend time working in the Farm Park, helping with tasks and harvesting. In the classroom and kitchen, we will learn basic food preparation, seasonal and local foods, nutritional evaluation of foods, procurement, menu planning, and nutrition education.