FOOD 400 - Food Studies Internship I

3 Credit(s)

This is the first internship for the Food Studies interdisciplinary degree. This course does not include regular classroom instruction, but is an internship in a food-related organization. The purpose of this internship is for the student to learn how the organization functions, its mission and principles, and to provide assistance to the organization.

Prerequisite(s):
FOOD 250 Minimum Grade: C-