FOOD 450 - Food Studies Internship II

3 Credit(s)

This is the second internship for the Food Studies interdisciplinary degree. This course does not include regular classroom instruction, but is an internship in a food-related organization. The second semester of internship must include a project for which the student has primary responsibility, to be determined by the internship advisor, in collaboration with the student. The second internship may be completed at the same organization as the first internship or with a new organization.

Prerequisite(s):
FOOD 400 Minimum Grade: C-