Mar 12, 2025

2023-2024 Catalog

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2023-2024 Catalog [ARCHIVED CATALOG]

Bachelor of Arts in Interdisciplinary Studies, Food Studies - Business, Economics, and Policy Emphasis

Location(s): Face-to-face

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Return to: Food Studies Department

Food Studies Core Requirements (45 credits)

BIOL 125 - Nutrition GT-SC2 3 Credit(s)
BUS 105 - Introduction to Agribusiness 3 Credit(s)
BUS 361 - Principles of Management 3 to 4 Credit(s)
BUS 365 - Small Business Management/Entrepreneurship 3 Credit(s)
FOOD 100 - Perspectives on Food 3 Credit(s)
FOOD 200 - U.S. Food Systems 3 Credit(s)
FOOD 250 - Community Food Systems 3 Credit(s)
FOOD 300 - Food Lab I 3 Credit(s)
FOOD 350 - Food Lab II 3 Credit(s)
FOOD 400 - Food Studies Internship I 3 Credit(s)
FOOD 450 - Food Studies Internship II 3 Credit(s)
FOOD 498 - Food Studies Capstone 3 Credit(s)
KIN 120 - Concepts in Wellness 3 Credit(s)

Statistics for Food Studies (choose 1 course)

BUS 318 - Business Statistics 3 Credit(s)
KIN 360 - Statistics in Kinesiology 3 Credit(s)
MATH 205 - Intro to Statistical Methods 3 Credit(s)
SOC 311 - Social Statistics 4 Credit(s)

Business, Economics, and Policy Emphasis (15 credits)

BUS 304 - Principles of Marketing 3 Credit(s)
OR
BUS 345 - Advertising 3 Credit(s)
BUS 498 - World Food Distribution/Agricultural Economics 3 Credit(s)
BUS 499 - Individual Studies 1 to 5 Credit(s)
ECON 255 - Macroeconomics Principles GT-SS1 3 Credit(s)
ECON 256 - Microeconomics Principles GT-SS1 3 Credit(s)

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