Mar 13, 2025

2023-2024 Catalog

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2023-2024 Catalog [ARCHIVED CATALOG]

Minor in Food Studies

Location(s): Face-to-face

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Return to: Food Studies Department

Required Courses (12 credit hours)

FOOD 100 - Perspectives on Food 3 Credit(s)
FOOD 200 - U.S. Food Systems 3 Credit(s)
FOOD 250 - Community Food Systems 3 Credit(s)
FOOD 300 - Food Lab I 3 Credit(s)

Electives (choose 2 of the following)

ENV 101 - Introduction to Environmental Science GT-SC1 4 Credit(s)
BUS 105 - Introduction to Agribusiness 3 Credit(s)
KIN 120 - Concepts in Wellness 3 Credit(s)
BIOL 125 - Nutrition GT-SC2 3 Credit(s)
SOC 201 - Social Imagination GT-SS3 3 Credit(s)
SOC 305 - Rural Sociology 3 Credit(s)
KIN 301 - Sport and Fitness Nutrition 3 Credit(s)
BIOL 330 - Ecology 4 Credit(s)
FOOD 350 - Food Lab II 3 Credit(s)
BUS 361 - Principles of Management 3 to 4 Credit(s)
FOOD 400 - Food Studies Internship I 3 Credit(s)
SOC 470 - Social and Public Programs 3 Credit(s)
BUS 488 - Agricultural Policy and Farm Bill 3 Credit(s)
BUS 498 - World Food Distribution/Agricultural Economics 3 Credit(s)

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