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Food Studies is an interdisciplinary academic exploration of the importance and impact of food on all aspects of human existence: health & wellness, economics, business, environment & sustainability, food production, and social & cultural.

Learn more about: Interdisciplinary Studies  

Faculty

Program Coordinator

• Professor Reilly Caldwell

Lecturer

• Reilly Caldwell, MA

Course List

All Food Studies Courses  

Programs

• Minor in Food Studies

• Bachelor of Arts in Interdisciplinary Studies, Food Studies - Business, Economics, and Policy Emphasis
• Bachelor of Arts in Interdisciplinary Studies, Food Studies - Health, Exercise and Nutrition Emphasis
• Bachelor of Arts in Interdisciplinary Studies, Food Studies - Sociology and Social Justice Emphasis
• Bachelor of Arts in Interdisciplinary Studies, Food Studies - Sustainability Emphasis

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