Food Studies (interdisciplinary)

Courses

• •  FOOD 100 - Perspectives on Food 3 Credit(s)
• •  FOOD 200 - U.S. Food Systems 3 Credit(s)
• •  FOOD 250 - Community Food Systems 3 Credit(s)
• •  FOOD 300 - Food Lab I 4 Credit(s)
• •  FOOD 350 - Food Lab II 4 Credit(s)
• •  FOOD 400 - Food Studies Internship I 3 Credit(s)
• •  FOOD 450 - Food Studies Internship II 3 Credit(s)
• •  FOOD 498 - Food Studies Capstone 3 Credit(s)